Tomato, Feta and Mint Cous Cous Salad
Couscous Salad With Feta and Mint
Feb 26, 2011
Couscous salad with feta cheese and refreshing mint is typically Mediterranean, but the addition of spicy chile sauce adds a North African flair to this healthy dish.
Advertisement - Continue Reading Below
Prep Time: 0 hours 20
Total Time: 0 hours 20
tomato or plain couscous
3 tbsp. olive oil
2 tsp. hot red chile sauce (like Sriracha or harissa)
1/2 tsp. ground cumin
1/2 tsp. coriander
1 tsp. kosher salt
1 1/2 c. halved mixed cherry tomatoes
mini seedless cucumbers
1/2 c. fresh mint leaves
crumbled feta cheese
- In a bowl, combine couscous, 1 teaspoon of the oil, chile sauce, cumin, coriander, garlic, and 1/2 teaspoon of the salt; whisk until couscous is evenly coated. Pour boiling water over mixture and cover with plastic wrap. Let stand 5 minutes until water is absorbed. Fluff with a fork and cool.
- Put tomatoes and cucumbers in a large bowl. Coarsely chop mint; add to bowl, along with scallions, lemon zest, and chickpeas.
- Add cooled couscous to tomato mixture, along with remaining oil, 2 tablespoons of lemon juice (or to taste), and remaining salt; gently toss to combine. Fold in feta cheese. Serve with watercress. Garnish with kalamata olives.
Video: Mediterranean Couscous Salad!
How to Make a Bird Nest
How to Connect Wireless Keyboard to PC
How to Get Help from United Way
Ryan Seacrest Accused of Sexual Abuse and Harassment By Former E Stylist
How to Download Emails from Microsoft Outlook
Churros with Chocolate-Caramel Sauce
How to Count Carbs for Better Blood Sugar Control
How to Cyberstalk Your Way to Your NextJob
Connie Chen, Insider Picks intern
New Developments in Crohns Disease Care
How to Get a 100 on a Test
How to Wire a Bilge Pump
How to Use a Travel Pillow
Date: 10.12.2018, 22:09 / Views: 33132