Crispy Noodle Chicken Salad with Hoisin Dressing
Crispy Duck Salad with Hoisin Dressing Recipe
Place the duck legs, soy sauce, ginger and star anise in a sauté pan. Add cold water to come just under the surface of the duck. Bring to the boil, reduce the heat and cook the duck for an hour or until very tender.
Preheat the oven to 200 C, 180 C fan, 400 F, gas 6. Place the ducks legs on a baking tray and brush with the hoisin sauce. Roast for 15 minutes until the skin is slightly crunchy and sticky. Remove from the oven.
Divide the salad between 4 plates. When the duck is cool enough to handle, debone the meat and shred it with 2 forks.
Mix together all the ingredients for the dressing. Divide the duck between the salad plates and drizzle over a little dressing. Serve the remaining dressing in a bowl for people to help themselves. You can also serve this with Chinese pancakes.
Video: Crispy Roast Duck Wraps | Jamie Oliver
5 Technicolour Pieces For Now
Crunchy Kale and Brussels Sprout Salad with Creamy Dijon Dressing
Hairstyles for Medium Wavy Hair: Blonde Hair
Inspirational 50 Women Are Set To Triumph At The Golden Globes
Symantec — Software company based in Mountain View, California
How to Maintain Happiness No Matter What
Anerkjendt Clothing: Autumn 2013 Collection
4 New Alternative Toothpastes
How to Make a Sexy Outfit With the Clothes You Have in Your Closet
How to Break Your Addiction to a Person
David Bowie Persuaded My Wife to Have a Baby
How to Detox an Alcoholic
Your Christmas Present Sorted: Subscribe To Marie Claire Now For Just 13.99