Cheesy Stuffed Mushrooms
Oct 2, 2009
Paula Deen's Triple-Cheese-Stuffed Mushrooms are the perfect finger food for your next party.
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medium white mushrooms
package frozen chopped spinach
1/2 c. finely chopped green onions
1/2 c. freshly grated Parmesan cheese
- Preheat oven to 350° F. Using damp paper towels, wipe mushroom caps clean; remove and discard stems, or save for another use. In colander, squeeze liquid out of spinach until dry.
- In large bowl, mix spinach, feta, cream cheese, green onions, and 1/4 teaspoon salt until well combined. Fill each mushroom with heaping teaspoon spinach mixture; top with Parmesan.
- Transfer to 15 1/2-inch by 10 1/2-inch jelly-roll pan; bake 20 minutes or until mushrooms are tender and filling is golden brown.
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Date: 12.12.2018, 19:21 / Views: 51442